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    You are in: Home / Recipes / Bacon Pumpkin and Pesto Pasta Recipe
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    Bacon Pumpkin and Pesto Pasta

    Average Rating:

    1 Total Reviews

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    • on September 01, 2010

      Fabulous pasta recipe and so easy to make. I used kumara (orange sweet potato) instead of pumpkin but followed the recipe apart from this. The whole family love this one! Thanks for posting!

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    Nutritional Facts for Bacon Pumpkin and Pesto Pasta

    Serving Size: 1 (417 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 723.9
     
    Calories from Fat 324
    44%
    Total Fat 36.0 g
    55%
    Saturated Fat 11.6 g
    58%
    Cholesterol 51.0 mg
    17%
    Sodium 632.7 mg
    26%
    Total Carbohydrate 87.2 g
    29%
    Dietary Fiber 13.9 g
    55%
    Sugars 3.5 g
    14%
    Protein 18.6 g
    37%

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