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    You are in: Home / Recipes / Bacon Pull-Apart Bread Recipe
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    Bacon Pull-Apart Bread

    Average Rating:

    1 Total Reviews

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    • on July 04, 2009

      Can not begin to say how tasty and easy this is! While it is best straight out of the oven, you can serve it later after it has cooled. It won't pull apart like when warm, but still very tasty. Also, you can try dry ranch dressing mix instead of Italian if that is what you have on hand.

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    Nutritional Facts for Bacon Pull-Apart Bread

    Serving Size: 1 (84 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 364.3
     
    Calories from Fat 211
    57%
    Total Fat 23.4 g
    36%
    Saturated Fat 8.0 g
    40%
    Cholesterol 30.1 mg
    10%
    Sodium 987.4 mg
    41%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.8 g
    19%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    Italian salad dressing mix

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