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    You are in: Home / Recipes / Bacon Potato Waffles Recipe
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    Bacon Potato Waffles

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    ElizabethKnicely's Note:

    Laura Full-Sutton from Buhl, Idaho says, "I like to garnish these great waffles with sour cream and chives, or even a simple cheese sauce. My mother used to sprinkle them with a touch of sugar." From Taste of Home's Good Food for Kids! Cookbook.

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    Ingredients:

    Serves: 6

    Yield:

    waffles

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, mashed potatoes, milk and oil. Stir into dry ingredients just until moistened. Fold in onion and bacon.
    2. 2
      Bake in a preheated waffle iron according to manufacturer's directions until golden. Serve with syrup or applesauce. Sprinkle with additional bacon if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Bacon Potato Waffles

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 304.7
     
    Calories from Fat 147
    48%
    Total Fat 16.3 g
    25%
    Saturated Fat 2.6 g
    13%
    Cholesterol 69.0 mg
    23%
    Sodium 550.1 mg
    22%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 7.4 g
    29%
    Protein 7.1 g
    14%

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