Bacon Potato Skins
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 6 large potatoes, baked
- 9.85 ml vegetable oil
- 4.92 ml chili powder
- 157.80 ml chopped bacon
- 29.58 ml chopped green onions
- 113.39 g grated cheddar cheese
- 118.29 ml sour cream
- 1 tomatoes, chopped
directions
- Scoop potato pulp leaving 1/4 inch.
- Brush potato shells with oil.
- Sprinkle with chili powder.
- Cut in half lengthwise.
- Top with onions, tomato, bacon and cheese.
- Bake 450 12-14 minutes Top with sour cream and serve.
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RECIPE SUBMITTED BY
I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.