Bacon Potato Salad

Submitted by Jane from Ohio

"I receive this recipe in a monthly periodical I receive. I is quick and very good. A good summer side dish. I am counting the chill time as cooking time."

 

• Ready In: 1hr 25mins
• Ingredients: 12
• Serves: 6-8

ingredients

• 4 cups cubed red potatoes
• 1 cup chopped onion
• 7 bacon, strips cooked and crumbled
• 1 1⁄2 cups mayonnaise
• 3 tablespoons of grated parmesan cheese
• 3 tablespoons ranch dressing
• 2 tablespoons yellow mustard
• 4 teaspoons white vinegar
• 1⁄2 teaspoon minced garlic
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 2 tablespoons of minced fresh parsley

directions

1. Place potatoes in a large saucepan and cover with water.
2. Bring to boil. Reduce heat, cover and cook 10 to 15 minutes until tender. Drain.
3. In a large bowl, combine potatoes, bacon, onion and parsley.
4. In a small bowl combine the remainder of ingredients.
5. Pour over potato mixture, toss to coat.
6. Refrigerate 1 hour or until chilled.