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    You are in: Home / Recipes / Bacon Potato Salad Recipe
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    Bacon Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    appleydapply's Note:

    A great summer side dish from Southern Living. I adjusted their recipe slightly, since the original had too much mustard and not enough bacon for my taste!

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    Units: US | Metric


    1. 1
      Place potatoes and water to cover in a large pot; bring to a boil over medium-high heat. Cook 25 minutes or until potatoes are tender. Drain and let cool. Cut into 1/2-inch-thick slices.
    2. 2
      Stir together sour cream and next 4 ingredients.
    3. 3
      Stir together potatoes, sour cream mixture, green onions, and parsley in a large bowl. Cover and chill at least 1 hour; keep chilled until ready to serve.
    4. 4
      Stir in bacon just before serving.

    Ratings & Reviews:

    • on June 25, 2010


      I have made this several times, & it's always well received. Spicy brown mustard tastes great in this potato salad. Thanks for posting!

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    • on April 06, 2010


      This recipe was made on 4/5/10 for the " Soup,Salad,and Sandwich " And since I made it just for me, the amount was adjusted accordingly. I used about 1 1/2 pounds of red potatoes,cooked them until fork tender.For the sour cream, mayo, and mustard were adjusted to taste.Also, the salt and pepper was adjusted to taste. And I used a couple of Tablespoons of green onions, a couple of shakes of dried parsley. The amount of bacon was reduced to 3 slices. I found that this potato salad had a very light and tangy taste. Thank you for taking the time to post this recipe. " Keep Smiling :) "

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    • on September 14, 2009


      Excellent potato salad! I used left over baked potatoes (re-heated, so they would more readily absorb the flavors), and this tasted like a tangy stuffed potato. The mustard adds a nice zip. Thank you for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Bacon Potato Salad

    Serving Size: 1 (314 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 439.1
    Calories from Fat 241
    Total Fat 26.8 g
    Saturated Fat 8.8 g
    Cholesterol 39.0 mg
    Sodium 793.2 mg
    Total Carbohydrate 41.5 g
    Dietary Fiber 4.4 g
    Sugars 4.0 g
    Protein 8.5 g

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