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1/1 Photo of Bacon Potato Salad
This is my favorite non-German bacon potato salad. What makes it special is that the potatoes are seasoned while they're warm so they soak up all the great flavors before you finish the salad. The use of lemon juice really brightens the dish, but you could always use vinegar if you prefer. This is an older recipe from Emeril Lagasse which, surprisingly, contains no extra bacon grease!
Units: US | Metric
Serving Size: 1 (237 g)
Servings Per Recipe: 6