11 Reviews

Out of this world. What a deal. The potatoes cooked in bacon drippings give this such wonderful flavor. Add the green onion and basil in the eggs and it just sends it over the top. I made this for dinner and my whole family loved it. Thanks for posting this Kibbie.

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Sunflower August 23, 2002

Very good and will be easily adaptable for using other vegetables and meats!

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CJA May 04, 2003

Very good. I would add a few more spices to it next time.

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Kjn's gf/df March 16, 2012

Tasted great and was easy to make. Will definitely be making this again.

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becca_83_4 December 21, 2011

Great! Made for dinner. I have an overabundance of eggs : ) and was looking for something using eggs that I could serve for dinner. Made as directed. Love the basil in the eggs!

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Boo Chef in West Texas October 09, 2011

Delicious! Absolutely perfect as a quick one person comfort meal! I halved the recipe and left out the onions, but other than that, as is! It is so flexible it is a keeper! Thanks for posting.

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dimensionally transcendental June 28, 2011

Easy to make, delicious and satisfying. I made this for dinner and my whole family really enjoyed it. The only change I made was to add a clove of minced garlic with the potatoes, but it seems like it should be easily adaptable for whatever meat, cheese, and herbs I happen to have on hand in the future. Thanks for sharing.

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littleturtle February 14, 2009

I was looking for a new recipe to help use up some extra eggs in the \'fridge before they expired and I\'m glad I tried your recipe, Kibbie. The \'taters browned beautifully and basil is one of my favorite herbs. It was scrumptious! Thanks for posting it.

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Redox June 06, 2004
Bacon Potato Frittata