Bacon Potato Corn Cups

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READY IN: 50mins
Recipe by gtara

Ready, Set, Cook! Special Edition Contest Entry: These are great as a main dish with a salad or steamed broccoli. They can also be made ahead of time and reheated quickly. Leftovers are very portable and are great to take to work or school.

Ingredients Nutrition


  1. Preheat oven to 350 degrees Fahrenheit.
  2. Coat 24 count cupcake pans very well with spray oil.
  3. In a large mixing bowl, mix all other ingredients very well.
  4. Using a ice cream scoop divide mixture evenly between cupcake tins.
  5. Bake 30-35 minutes until the top is golden brown. Allow to rest for at least five minutes at least.

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