Bacon Potato Cheese Rounds
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1 large potato, baked
- 2-4 piece bacon, cut in half
- 28.34-113.39 g cheese (cheddar or whatever you like)
- 1 green onion, finely sliced
- 1.23 ml chili flakes (optional)
directions
- Bake potato and cut into 1/2" rounds.
- Fry bacon on one side briefly, turn, and set potato rounds on top of each piece of bacon.
- Wrap the bacon over the top and cover with cheese.
- Press onions on top to seal the bacon cheese topping.
- Cook until bacon is crisp on the bottom.
- Sprinkle with chili flakes if desired.
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RECIPE SUBMITTED BY
Kath in CA
United States
Because I'm a nibbler and like to have many foods to choose from, I generally buy most things fresh and don't cook large amounts at a time.