Bacon Potato Cheese Rounds

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Total Time
45 mins
10 mins

If you love bacon and potatoes and cheese, this is an easy recipe that tastes good cold, too. I don't know if I read how to do this or made it up from leftovers, but I've taken it in a plastic bag to work, left it on the dashboard, and it is a hot meal! The prep time is for baking the potato, which may vary.

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  • 1 large potato, baked
  • 2 -4 pieces bacon, cut in half
  • 1 -4 ounce cheese (cheddar or whatever you like)
  • 1 green onion, finely sliced
  • 14 teaspoon chili flakes (optional)


  1. Bake potato and cut into 1/2" rounds.
  2. Fry bacon on one side briefly, turn, and set potato rounds on top of each piece of bacon.
  3. Wrap the bacon over the top and cover with cheese.
  4. Press onions on top to seal the bacon cheese topping.
  5. Cook until bacon is crisp on the bottom.
  6. Sprinkle with chili flakes if desired.
Most Helpful

4 5

This is WONDERFUL. Thanks for sharing.