Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bacon, Potato and Onion Frittata Recipe
    Lost? Site Map

    Bacon, Potato and Onion Frittata

    Bacon, Potato and Onion Frittata. Photo by Sue Lau

    1/1 Photo of Bacon, Potato and Onion Frittata

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Christine MT's Note:

    A nice sunday breakfast! Recipe found years ago in a magazine.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown bacon in nonstick skillet, with ovenproof handle, 5 minutes.
    2. 2
      Transfer bacon to papertowel to drain.
    3. 3
      Pour off all but 1 tablespoon fat.
    4. 4
      Add potato, onion and rosemary.
    5. 5
      Cover; lower heat; cook, turning slices, until tender, about 10 minutes.
    6. 6
      Whisk eggs, water, salt and pepper in bowl.
    7. 7
      Pour over potatoes.
    8. 8
      Stir in bacon.
    9. 9
      Sprinkle with paprika.
    10. 10
      Bake, uncovered, in 350 degree oven until set, 8 to 10 minutes.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on December 27, 2008

      45

      I didn't think this was going to turn out when I slid it into the oven, but it did and looked great! Guests liked it. I didn't have a non-stick pan with an ovenproof handle, so I used my cast iron skillet which worked pretty well; next time I'll leave a little more bacon grease in that pan. Be sure to cut your potatoes really thinly or cooking time for those will definitely have to increase. Next time I'll also put the bacon into the potato mixture before pouring the egg in, but it was very good! Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2009

      55

      I love one-skillet meals and this was a fast, easy way to get a hot, very tasty supper on the table...all in one frying pan (and with only 1 pan to wash, I'm even happier :)). Perfect light dinner served with a green salad and some white wine. And, here's a tip for those of you who don't have an ovenproof skillet: wrap the non-ovenproof pan handle tightly in foil before putting in oven. Thanks for posting!!! Alan

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2005

      55

      This was good and tasty!I used cold baked potatoes and halfed the recipe.Thanks Linda.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Bacon, Potato and Onion Frittata

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 296.6
     
    Calories from Fat 160
    54%
    Total Fat 17.8 g
    27%
    Saturated Fat 5.7 g
    28%
    Cholesterol 332.6 mg
    110%
    Sodium 591.1 mg
    24%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.8 g
    11%
    Protein 14.1 g
    28%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites