Bacon, Potato and Bean Chowder

Total Time
45mins
Prep
15 mins
Cook
30 mins

High in dietary fibre !!

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Ingredients

Nutrition
  • 1 tablespoon oil
  • 4 slices bacon, chopped
  • 1 onion, finely chopped
  • 1 teaspoon garlic, freshly minced
  • 500 g potatoes, peeled and diced
  • 1 (430 g) can 3 bean mix, drained
  • 3 cups chicken stock
  • 12 cup cream
  • salt and pepper

Directions

  1. Heat oil in large pot.
  2. Cook bacon, onion and garlic for 3 minutes.
  3. Add potatoes, cook further 5 minutes.
  4. Stir in can of three bean mix and stock.
  5. Bring to the boil, reduce heat and simmer till potatoes are tender.
  6. Season and stir in cream.
Most Helpful

5 5

This is absolutely delicious!!! I made this using a can of navy beans, as I couldn't find a can of multiple beans here in my area and didn't feel like buying 3 cans of beans and only using 1/3 of each. I felt that 3 kinds of beans would have been more colorful so I decided to add some sliced celery and shredded carrots, but otherwise followed as written. I can't wait to have it again for lunch later this week. Thanks for sharing such a flavorful and fairly quick chowder recipe. Made for Every Day is Holiday Tag Game.