Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bacon Popcorn Recipe
    Lost? Site Map

    Bacon Popcorn

    Bacon Popcorn. Photo by FlintSkinny

    1/1 Photo of Bacon Popcorn

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    8 mins

    5 mins

    William Ricardi's Note:

    This is the culmination of cheap, unhealthy snackfood research. I'm sure someone somewhere has done this. But I'm taking credit.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set medium sized pot on burner set to medium-high.
    2. 2
      Pour in bacon grease allowing to heat for 5 minutes.
    3. 3
      While waiting, powder artificial bacon using mortar and pestle or other food processor.
    4. 4
      Stir salt into powdered bacon bits.
    5. 5
      Turn down heat to medium, add unpopped popcorn and cover.
    6. 6
      Melt butter in microwave or separate pan.
    7. 7
      Allow popcorn to pop, shaking from time to time.
    8. 8
      When popcorn has finished popping, remove from heat, uncovering after one minute.
    9. 9
      Slowly pour butter over popcorn, shaking and fluffing every so often for even distribution.
    10. 10
      In pinches, sprinkle bacon and salt mixture over popcorn, shaking and fluffing every so often for even distribution.
    11. 11
      Cool slightly if desired, serve at your own risk.

    Ratings & Reviews:

    • on July 09, 2014

      45

      This came out good. I used real bacon bits, less salt, and omitted the bacon grease (personal preference).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2005

      55

      Childhood memories!! My parents use to make popcorn this way also with one exception they did not put on the extra butter or bacon bits. My husbands parents also used the bacon grease. It really adds a lot of flavor to the popcorn. William, I can just imagine how much more tasty the butter and bacon bits add.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Bacon Popcorn

    Serving Size: 1 (57 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 391.0
     
    Calories from Fat 392
    10%
    Total Fat 43.6 g
    67%
    Saturated Fat 19.8 g
    99%
    Cholesterol 61.1 mg
    20%
    Sodium 3601.2 mg
    150%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    imitation bacon bits

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites