Total Time
15mins
Prep 15 mins
Cook 0 mins

These are a great little finger food. Use any type of pickled olive you like. I found this recipe in a food network magazine.

Ingredients Nutrition

Directions

  1. Wrap a piece of cooled bacon around each olive and insert toothpick to hold together.
  2. Sprinkle with Parmesan cheese and oregano.
  3. Serve.