Recipe by ratherbeswimmin'
From Southern Living.
Top Review by baseunit
I didn't use so much mayo. I like a little drier pimento cheese. Also left out sugar and used a little stevia instead. I could not imagine adding sweet to pimento chese, but tried it. Resulting product, in one word, YUM!!! Used it for a grilled pimento sandwich. Extra good sandwich! Adding the bacon is a great touch.This recipe is definitely a keeper.
- 8 slices bacon
- 2 (8 ounce) blocks smoked cheddar cheese, shredded
- 2 (8 ounce) blocks sharp cheddar cheese
- 1 1⁄2 cups mayonnaise
- 1 (4 ounce) jar diced pimentos, drained
- 1 tablespoon sugar
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper