Bacon Pepperoni Pizza Bun Topping
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1⁄2 lb bacon, diced
- 1 medium onion, diced
- 1⁄2 lb pepperoni, diced
- 1 green pepper, diced
- 1 (10 ounce) can sliced mushrooms, drained and liquid reserved
- 1 (10 ounce) can tomato soup
- 1 cup cheddar cheese, grated
- 1 teaspoon Worcestershire sauce
directions
- Fry bacon until almost done but not crispy. Remove from pan and drain on paper towels and remove all but 1 Tbsp of the bacon fat.
- Saute the onion in the fat until soft but not browned. Drain excess fat from onions and set aside.
- Combine the remaining ingredients in a medium saucepan and bring to a boil, adding 1/2 cup reserved mushroom liquid if necessary.
- Stir in bacon and onions. Cool.
- Spoon over bun halves or toast and broil or heat and spoon over.
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RECIPE SUBMITTED BY
I was born in a small Canadian prairie town but was raised in the city. Country living appeals to me more and more and now I think I have the best of both worlds, living just outside the city but within a 30 minute drive from downtown.
I enjoy the wildlife I see out my kitchen window and my vegetable and flower gardens in the summer. And I love cooking with the produce from my garden, although there always seems to be too much at once. Learning to can became a necessity with all those beautiful vegetables and I now really enjoy making pickles, relish, salsa, jams and whatever else strikes my fancy.
I have 2 teenage sons and cooking to suit everyone's taste is always a challenge. Recipezaar has certainly made life easier in that regard, with so many great recipes to choose from.
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