40 Reviews

Awesome!! The sauce turned out so rich and creamy and the bacon just makes this extra, extra yummy. I made this for my sister's birthday dinner. It was a super huge hit with all the family. Thanks Nurse Di.

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Gail Blue Eyes September 02, 2002

I made this for my son and he loved it. It would probably be fairly easy to "lighten" this so it would be less sinful to eat, but my son loved it as is.

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Bogey'sMom May 09, 2002

This is the third time I have tried a recipe from this site and something always ends up not quite right and I think it has to do with the measurement of ingredients . I think 2 cups of heavy cream was way too much. And I wish I would have just spooned it over the pasta rather than mixing . I even watered down the sauce mixture due to it being too thick! It made the whole dish extremely heavy and rich! Flavor was good but needed to be lighter on the heavy cream!

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brig2u February 23, 2016

Great recipe! I added thin sliced steak- make sure to cook medium. Delicious!

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Jaclyne R. February 01, 2016

This pasta dish was absolutely delicious! I would give more stars if I could. I served this with the Pasta House Salad and it was a quick, yummy dinner!

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Jazz Lover December 02, 2013

loved this nice quick recipe, i ramped it up a bit by adding some blue{gorgonzola}cheese crumbled over the top just before serving, thank you for posting.

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rosemaryt July 07, 2011

I loved it! Thank you for posting this!

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Squisha December 03, 2010

Anything with bacon, cream and cheese is always a hit! Didn't use mushrooms, but added peas. Yum!

I've made this since a second time. Rob LOVED it. It will be aregular.

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jane49423 October 24, 2010

Made this for my DH and kids the other night!!! It was a hit!! I love cooking for them but sometimes i get burnt out because they aren't so enthusiastic.. This livened them right up!!! Thank you for your wonderful recipe this is def going into the rotation!!! Oh, I added some peeled fresh shrimp while I was cooking the garlic and mushrooms!! It was perfect!!!

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..cOoKiN MaMi.. July 11, 2010

Awesome! I didnt change a thing (unless you count adding a whole pack of mushrooms). It is very rich but worth it. The bacon made it salty enough so make sure to take it before seasoning. Prep was quick and easy too.

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jameswife24 March 27, 2010
Bacon Pasta