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    You are in: Home / Recipes / Bacon Pasta Recipe
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    Bacon Pasta

    Bacon Pasta. Photo by Lori Mama

    1/1 Photo of Bacon Pasta

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    1 hrs

    15 mins

    ratherbeswimmin''s Note:

    Southern Living

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package directions; set aside.
    2. 2
      Cook bacon in large skillet over medium heat until crisp; remove bacon; reserve 2 T.
    3. 3
      drippings in skillet.
    4. 4
      Crumble bacon and set aside.
    5. 5
      Saute sliced mushrooms and garlic in reserved drippings 3 minutes or until tender.
    6. 6
      Stir in pasta, parmesan cheese, whipping cream, and pepper; simmer over medium-low heat until sauce is thickened, stirring often.
    7. 7
      Stir in bacon and green onions; serve immediately.

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    Ratings & Reviews:

    • on September 02, 2002

      55

      Awesome!! The sauce turned out so rich and creamy and the bacon just makes this extra, extra yummy. I made this for my sister's birthday dinner. It was a super huge hit with all the family. Thanks Nurse Di.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2002

      55

      I made this for my son and he loved it. It would probably be fairly easy to "lighten" this so it would be less sinful to eat, but my son loved it as is.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2013

      55

      This pasta dish was absolutely delicious! I would give more stars if I could. I served this with the Pasta House Salad and it was a quick, yummy dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (38)

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    Nutritional Facts for Bacon Pasta

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1041.9
     
    Calories from Fat 579
    55%
    Total Fat 64.4 g
    99%
    Saturated Fat 35.6 g
    178%
    Cholesterol 201.3 mg
    67%
    Sodium 633.5 mg
    26%
    Total Carbohydrate 96.2 g
    32%
    Dietary Fiber 12.9 g
    51%
    Sugars 0.8 g
    3%
    Protein 23.9 g
    47%

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