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    You are in: Home / Recipes / Bacon Parmesan Brussels Sprouts Recipe
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    Bacon Parmesan Brussels Sprouts

    Bacon Parmesan Brussels Sprouts. Photo by Dine & Dish

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    ~Leslie~'s Note:

    I love Brussels Sprouts, and these are a really nice change of pace with a great flavour. Try'll like them!

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    Units: US | Metric


    1. 1
      Cut ends off Brussels Sprouts and remove yellow or spotted leaves.
    2. 2
      Score an"X" on the bottom of each sprout to allow the bitterness to escape.
    3. 3
      Steam Cook or boil sprouts until tender crisp.
    4. 4
      Heat the next 5 ingredients over low heat, stirring constantly, until mixture is hot.
    5. 5
      Combine all in casserole dish and toss to coat.
    6. 6
      Grate fresh ground black pepper over top, and sprinkle with extra cheese and serve.

    Ratings & Reviews:

    • on April 29, 2010


      These were very good, and a nice change of pace to the original roasted brussel sprout.(which we eat regularly. I boiled them for about 4 minutes, then sliced in half and baked in oven for about 25 minutes.until roasted. Then I poured the sauce over and baked an additonal 5 minutes. Thanks for the great dish!!!

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    • on March 13, 2011


      I'd like to preface this review with both my husband and I loathe brussel sprouts. Have since we were forced to eat them as little kids (although not together since we were on opposite sides of the country as little kids). However, served like this? It has changed both of our minds. My hubby who loudly proclaimed that there was no way in heck he would eat brussel sprouts, that they were vile tools of the devil, was intrigued when he saw me tossing them in bacon and onions. I did sautee 1/2 of a yellow onion with the bacon and tossed the cooked brussel sprouts in the bacon/onion/bacon fat yumminess before tossing with the sour cream and cheese. Wonderful! I may actually add brussel sprouts to the grocery list next week. I said 'may' :)

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    • on January 15, 2014

      Needed a change, saw this recipe and decided that it was on the menu for last night. I don't know what else I can say but I'll add my WOW! I mixed the sauce in a bowl while the sprouts were steaming. After draininng the sprouts I simply added the sauce which combined with the little bit of wated left in the pot. The pot was warm and the sprouts were warm so the sauce heated through without having to cook it seperately. We like sprouts so there were only five left over for my breakfast! Tasting the sauce before adding it to the sprouts made me want to try it on chicken, will do that next week! Thanks

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    Read All Reviews (58)


    Nutritional Facts for Bacon Parmesan Brussels Sprouts

    Serving Size: 1 (84 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 113.8
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 3.7 g
    Cholesterol 17.0 mg
    Sodium 167.6 mg
    Total Carbohydrate 7.0 g
    Dietary Fiber 2.3 g
    Sugars 1.6 g
    Protein 5.0 g

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