Bacon Parmesan Brussels Sprouts

READY IN: 25mins
Recipe by ~Leslie~

I love Brussels Sprouts, and these are a really nice change of pace with a great flavour. Try them...you'll like them!

Top Review by Krista's Cookin'

These were very good, and a nice change of pace to the original roasted brussel sprout.(which we eat regularly. I boiled them for about 4 minutes, then sliced in half and baked in oven for about 25 minutes.until roasted. Then I poured the sauce over and baked an additonal 5 minutes. Thanks for the great dish!!!

Ingredients Nutrition

Directions

  1. Cut ends off Brussels Sprouts and remove yellow or spotted leaves.
  2. Score an"X" on the bottom of each sprout to allow the bitterness to escape.
  3. Steam Cook or boil sprouts until tender crisp.
  4. Heat the next 5 ingredients over low heat, stirring constantly, until mixture is hot.
  5. Combine all in casserole dish and toss to coat.
  6. Grate fresh ground black pepper over top, and sprinkle with extra cheese and serve.

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