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    You are in: Home / Recipes / Bacon & Onion Two-Cheese Spoon Bread Recipe
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    Bacon & Onion Two-Cheese Spoon Bread

    Average Rating:

    2 Total Reviews

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    • on April 03, 2012

      It took more time to prep than indicated, (and less to cook, if I had left it in 50 minutes it would have been completely burned. I took it out of the oven at about 35 minutes) but SO GOOD! I went back for seconds & our friend had fourths!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2009

      This is a variation of Ham and 2 cheese spoon bread, in the Jan. 2006 "Cooking Light". I was surfing to add that recipe and found this. There can be many variations of the basic recipe -- mostly from South-eastern cooks.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Bacon & Onion Two-Cheese Spoon Bread

    Serving Size: 1 (128 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 333.6
     
    Calories from Fat 207
    62%
    Total Fat 23.0 g
    35%
    Saturated Fat 10.1 g
    50%
    Cholesterol 94.7 mg
    31%
    Sodium 447.3 mg
    18%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.6 g
    10%
    Protein 14.4 g
    28%

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