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    You are in: Home / Recipes / Bacon Onion Spaetzle Recipe
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    Bacon Onion Spaetzle

    Bacon Onion Spaetzle. Photo by Lori Mama

    1/2 Photos of Bacon Onion Spaetzle

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    swissms's Note:

    Food Network, $40 a Day - Jackson Hole, WY; recipe courtesy Roger Freedman. Side note: In Switzerland it is common to add Raclette or Gruyere cheese to this dish (referred to as Alpine Macaroni).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, combine the flour, salt, and nutmeg. In a separate bowl, combine the eggs and milk. Add the egg mixture to the dry ingredients and stir until smooth; let stand for 30 minutes. Press the batter through a sieve into boiling salted water. Cook about 1 minute. Drop cooked spaetzle into ice water. Drain spaetzle and set aside.
    2. 2
      In a skillet, cook the bacon over medium heat until golden, about 4 to 5 minutes. Add onions and cook until soft, about 4 to 5 minutes. In a separate skillet, saute the cooked spaetzle in the oil until golden. Add the bacon mixture, season as needed with salt and pepper, and garnish with chopped fresh parsley.

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    Ratings & Reviews:

    • on April 25, 2014

      55

      Very good flavors in this easy dish. I had pancetta open so used half a package of that. Served with Chicken Schnitzel. Will use the bacon next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2014

      55

      So very tasty. The directions were easy to follow, with a nice result. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2011

      55

      This brought back fond memories of my childhood. Mom used to make spaetzle quite often and I always enjoyed it. The batter seemed a little thinner than I remember and I really didn't have a sieve that was suitable for making the noodle like shapes, but they tasted just like I remember. Made for 1~2~3 Hit Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Bacon Onion Spaetzle

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 515.0
     
    Calories from Fat 195
    37%
    Total Fat 21.7 g
    33%
    Saturated Fat 7.0 g
    35%
    Cholesterol 179.2 mg
    59%
    Sodium 885.8 mg
    36%
    Total Carbohydrate 53.8 g
    17%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.5 g
    6%
    Protein 23.9 g
    47%

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