1 Review

  • Most Helpful
  • Newest
  • Highest Rating

Julie, what a wonderful and simple recipe. I halved this for the two of and used real bacon (about 5 strips cooked and finely chopped) and three green onions with the stems and it turned out great. Served this on whole grane bread and we both enjoyed tremendously. Thanks so much for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
~Nimz~ August 15, 2005
Bacon Onion Sandwiches