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    You are in: Home / Recipes / Bacon Onion Sandwiches Recipe
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    Bacon Onion Sandwiches

    Bacon Onion Sandwiches. Photo by ~Nimz~

    1/3 Photos of Bacon Onion Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Julie Leo's Note:

    My mother-in-law would make this for family get togethers.

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    Ingredients:

    Yield:

    bread

    Units: US | Metric

    Directions:

    1. 1
      Mix together the first three ingredients: refrigerate at least 8 hours.
    2. 2
      Spread mayonaisse mixture on bread, trim crusts if desired* cut bread in forths diagonally.
    3. 3
      *hint*when trimming crust from bread; use electric knife.
    4. 4
      Do the same for mutiple sandwiches.
    5. 5
      Stack, and let knife glide down.
    6. 6
      No more ragged or torn bread.

    Ratings & Reviews:

    • on August 15, 2005

      55

      Julie, what a wonderful and simple recipe. I halved this for the two of and used real bacon (about 5 strips cooked and finely chopped) and three green onions with the stems and it turned out great. Served this on whole grane bread and we both enjoyed tremendously. Thanks so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon Onion Sandwiches

    Serving Size: 1 (1613 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2360.7
     
    Calories from Fat 1093
    46%
    Total Fat 121.5 g
    186%
    Saturated Fat 23.5 g
    117%
    Cholesterol 123.9 mg
    41%
    Sodium 5390.9 mg
    224%
    Total Carbohydrate 270.5 g
    90%
    Dietary Fiber 32.8 g
    131%
    Sugars 41.7 g
    166%
    Protein 68.3 g
    136%

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