Bacon & Onion Quiche

Submitted by Gaia22

"This recipe comes from my sister-in-law's mother. Delicious! Perfect for holiday breakfast or a brunch gathering. The prep time does not include having to cook & crumble the bacon ahead of time."

 

• Ready In: 55mins
• Ingredients: 9
• Yields: 1 pie
• Serves: 6

ingredients

• 9 inch deep dish pie plate
• 9 inch ready-made refrigerated pie crusts (I use Pillsbury)
• 113.39-170.09 g grated monterey jack cheese or 113.39-170.09 g any other grated cheese
• 473.18 ml half-and-half
• 12 slice bacon, cooked and crumbled
• 2.46 ml sugar
• 78.78 ml chopped onion
• 4 eggs
• salt and pepper, to taste

directions

1. Mix all the ingredients above and pour into the pie crust.
2. Bake at 425-degrees F for 10 minutes.
3. Next, bake at 375-degrees F for 40 minutes.

Reviews

[AcadiaTwo]

This recipe was very good, but I was confused by the first two ingredients. I doubled the recipe and made two pies. I served it as a side dish with London broil. Made for Spring 2009 PAC.