Bacon-Onion Dip

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READY IN: 1hr 15mins
Recipe by Rhonda O

Try this dip with some fresh veggies or with potato chips. It's great warm or refrigerate the leftovers and try it cold.It's a dip on servings you decide.

Ingredients Nutrition


  1. In a nonstick skillet over medium-high heat, cook bacon 7 to 8 minutes or until crisp.
  2. Transfer to a paper towel-lined plate to drain.
  3. Place all ingredients, except bacon in your slow cooker.
  4. Crumble the bacon and sprinkle on top.
  5. Cover and cook on high for 1 hour or until cheese is melted (do not stir).
  6. Reduce heat to low until ready to serve.

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