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    You are in: Home / Recipes / Bacon, Onion, & Cream Cheese Stuffed Mushrooms Recipe
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    Bacon, Onion, & Cream Cheese Stuffed Mushrooms

    Bacon, Onion, & Cream Cheese Stuffed Mushrooms. Photo by Ambervim

    1/2 Photos of Bacon, Onion, & Cream Cheese Stuffed Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    CyndiCB's Note:

    I have read about recipes similar to this, but I put my own spin on it. It was a big hit at my get-together the other night, and I really wanted to share my version of this recipe. It is super simple!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In large skillet, add bacon pieces, cook until done. Set aside bacon. Cook onions in bacon fat until cooked. Set aside with bacon. Allow grease to drain as much as possible. Place each of the mushroom caps into a mini-muffin tin and set aside.
    3. 3
      In a small mixing bowl, add cream cheese, garlic, and pepper. Combine ingredients well. Add onion and bacon to mix. Take a plastic storage back and place the bacon mixture into it, and push all the mixture down into one corner. Snip the corner of the bag to allow the bacon mixture to be pushed through. Squeeze the bacon mixture in to each of the mushroom caps, until all caps are filled.
    4. 4
      Place the mushrooms in the oven for 10-12 minutes until bacon mixture is light brown. Enjoy!

    Ratings & Reviews:

    • on September 15, 2011

      55

      Made this for my hubby for his birthday dinner and he loved it. I will be making it again. It's very easy and does not cost that much to make. I didn't use a muffin pan, I just placed them in a 9x13 baking dish and they turned out fine. Also I chopped a little mozz cheese and added it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2011

      55

      Easy and delicious! Can't go wrong with bacon, onion and cream cheese for the filling! I LOVED the idea and ease of using a mini muffin tin to hold the mushrooms - it was perfect, and I will definitely be using that tip for all stuffed mushrooms in the future! Thanks for sharing. PAC Spring '11

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2012

      55

      I made a small batch of these tonight. Yum! I used regular cream cheese and added a little Parmesan and a pinch of salt. I just put them on a silpat lined baking pan.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Bacon, Onion, & Cream Cheese Stuffed Mushrooms

    Serving Size: 1 (120 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 217.7
     
    Calories from Fat 174
    80%
    Total Fat 19.4 g
    29%
    Saturated Fat 7.9 g
    39%
    Cholesterol 40.2 mg
    13%
    Sodium 334.1 mg
    13%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.3 g
    9%
    Protein 7.6 g
    15%

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