Bacon-Onion Chicken

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READY IN: 40mins
Recipe by Toby Jermain

This is my wife's long-time recipe, and it tastes great.

Ingredients Nutrition


  1. Preheat oven to 400 degrees F.
  2. Line a cookie sheet with foil, coat lightly with nonstick spray, and set aside.
  3. Combine bacon bits, breadcrumbs, and dried onion in a bowl or on a piece of waxed paper.
  4. Season chicken pieces with seasoned salt, pepper, and granulated garlic, and brush all over with 1/2 cup of ranch dressing, coat generously with bread crumb mixture, and drizzle with melted butter.
  5. Bake for 30 minutes or until browned and cooked through.
  6. Serve with the remaining ranch dressing as a dip.

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