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    You are in: Home / Recipes / Bacon-Onion Cheesecake Recipe
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    Bacon-Onion Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    30 mins

    1 hrs 15 mins

    Pinay0618's Note:

    An appetizer cheesecake that is served like a spread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cracker crumbs, walnuts & butter until well blended. Press crumbs evenly on bottom of springform pan. Bake in pre-heated 350°F oven 10 minutes. Cool on rack. Fry bacon until crisp, then crumble. Sauté onion in drippings until tender and set aside. Beat cream cheese. Gradually add eggs, garlic powder & cayenne. Beat until smooth. Stir in bacon and onions.
    2. 2
      Spoon mixture into pan. Spread evenly. Bake 45 to 60 minutes or until cheesecake is almost set and cracks on top. Cool completely. Store in refrigerator covered with plastic wrap. Just before serving at room temp., remove sides of pan. Garnish with circle of shredded carrot to edge. Place carrot curl in center with sprig of parsley. Serve with crackers or carrot slices.

    Ratings & Reviews:

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    Nutritional Facts for Bacon-Onion Cheesecake

    Serving Size: 1 (35 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 134.6
     
    Calories from Fat 118
    88%
    Total Fat 13.1 g
    20%
    Saturated Fat 6.7 g
    33%
    Cholesterol 52.6 mg
    17%
    Sodium 130.7 mg
    5%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    0%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    whole wheat cracker crumbs

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