Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bacon Onion Buns Recipe
    Lost? Site Map

    Bacon Onion Buns

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    0 mins

    2 hrs

    roscoe777's Note:

    Delicious baked buns filled with bacon and onion goodness :)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Heat milk, butter, sugar and salt until butter melts; cool. Soften yeast in warm water; add to milk mixture with beaten eggs. Gradually add flour, mixing to make a soft dough. Turn out onto a floured surface and know until smoothand elastic, about 10 minutes. Grease a mixing bowl and place dough in it, turning to grease the top. Cover and let rise in a warm place until it doubles in size, about an hour.
    2. 2
      saute bacon until fat is rendered. Remove bacon and drain. Pour off all but a little fat. Saute onions and cook until tender. Combine onions, bacon, ham, potatoes, bell peppers and pepper; set aside.
    3. 3
      Punch down dough; divide in half. Roll half of dough to 1/4 inch thickness; cut into 4 ot 5 inch circles. Put bacon filling in center; brush edges with water. Fold in half and seal edges. Place on a greased cookie sheet. Repeat until all dough and filling are used. Beat 1 egg yolk with a little bit of water. Brush on top of buns. Cut slits in top, let rise for 20 minutes.
    4. 4
      Bake at 375F for 20 to 25 minutes or until golden brown.

    Ratings & Reviews:

    • on November 06, 2011


      Wonderful tasting buns, these! This was another recipe I made with the idea of sometime having on the counter at one of my monthly meetings, & believe me, they'll definitely be there this next time! Not only will they make a nice addition to my appetizer counter, but they're also great served with a hearty bowl of chili (which we did) as well as other soups! Fresh out of the oven, they were great all by themselves! Thanks for sharing the recipe! [Made & reviewed in Zaar Chef Alphabet Soup tag]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bacon Onion Buns

    Serving Size: 1 (1982 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 466.4
    Calories from Fat 247
    Total Fat 27.5 g
    Saturated Fat 11.6 g
    Cholesterol 85.2 mg
    Sodium 657.5 mg
    Total Carbohydrate 41.3 g
    Dietary Fiber 1.9 g
    Sugars 5.0 g
    Protein 12.7 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes