2 Reviews

It was much better the second time around

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diannotti September 21, 2006

This is good bread! Perfect with dinner or a bowl of soup and salad. Mine was very light, with small bits of bacon throughout and the definite, but not at all overpowering, flavor of onion. We had this with dinner tonight and half the loaf was gone before it got a chance to cool off. Thanks for sharing the recipe!

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LonghornMama May 01, 2006
Bacon-Onion Bread (bread machine)