Bacon-Onion Bread (bread machine)

Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

This is awesome and foolproof! Great for sandwiches or toast. Even my 9-year-old (who doesn't often make requests) can't get enough of it! OK to substitute sour cream or cottage cheese for the plain yougurt, although it might up the calorie count.

Ingredients Nutrition

Directions

  1. Put the ingredients in the bread machine in the order recommended by the manufacturer.
  2. (Mine says wet stuff first, so I do the flour and yeast last-- the order of everything else doesn't matter.) Press START on the machine!
  3. (I personally prefer Light crust setting.).
Most Helpful

It was much better the second time around

DebbyEye September 21, 2006

This is good bread! Perfect with dinner or a bowl of soup and salad. Mine was very light, with small bits of bacon throughout and the definite, but not at all overpowering, flavor of onion. We had this with dinner tonight and half the loaf was gone before it got a chance to cool off. Thanks for sharing the recipe!

LonghornMama May 01, 2006