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    You are in: Home / Recipes / Bacon-Onion Bread (bread machine) Recipe
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    Bacon-Onion Bread (bread machine)

    Bacon-Onion Bread (bread machine). Photo by lilsweetie

    1/1 Photo of Bacon-Onion Bread (bread machine)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Meredith K.'s Note:

    This is awesome and foolproof! Great for sandwiches or toast. Even my 9-year-old (who doesn't often make requests) can't get enough of it! OK to substitute sour cream or cottage cheese for the plain yougurt, although it might up the calorie count.

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    My Private Note




    Units: US | Metric


    1. 1
      Put the ingredients in the bread machine in the order recommended by the manufacturer.
    2. 2
      (Mine says wet stuff first, so I do the flour and yeast last-- the order of everything else doesn't matter.) Press START on the machine!
    3. 3
      (I personally prefer Light crust setting.).

    Ratings & Reviews:

    • on September 21, 2006


      It was much better the second time around

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2006


      This is good bread! Perfect with dinner or a bowl of soup and salad. Mine was very light, with small bits of bacon throughout and the definite, but not at all overpowering, flavor of onion. We had this with dinner tonight and half the loaf was gone before it got a chance to cool off. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bacon-Onion Bread (bread machine)

    Serving Size: 1 (817 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1796.9
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 11.8 g
    Cholesterol 51.7 mg
    Sodium 3828.0 mg
    Total Carbohydrate 338.1 g
    Dietary Fiber 12.0 g
    Sugars 47.9 g
    Protein 56.6 g

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