Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bacon-Onion Appetizers Recipe
    Lost? Site Map

    Bacon-Onion Appetizers

    Bacon-Onion Appetizers. Photo by VickyJ

    1/2 Photos of Bacon-Onion Appetizers

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    ratherbeswimmin''s Note:

    These get eaten up in no time. Make lots because your guests will be asking for more.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    appetiz ...

    Units: US | Metric

    • 78.07 ml butter or 78.07 ml margarine, softened
    • 118.29 ml finely chopped onion
    • 6 slice bacon, cooked and crumbled
    • 29.58 ml chopped fresh parsley
    • 2 (453.59 g) can refrigerated crescent dinner rolls


    1. 1
      Combine first 4 ingredients.
    2. 2
      Unroll crescent rolls and separate into 8 rectangles; firmly press perforations of triangle to seal into a rectangle.
    3. 3
      Spread butter mixture evenly over dough.
    4. 4
      Roll up each rectangle, beginning with short side; pinch seam to seal.
    5. 5
      Cut each into 4 slices.
    6. 6
      Place pinwheels on ungreased baking sheet; flatten slightly.
    7. 7
      Bake at 375 degrees for 15 minutes or until golden.

    Ratings & Reviews:

    • on August 13, 2002


      This was very easy and quite yummy. I sauted the onions and parsley in the butter and then added the bacon. It spread more easily. I also had trouble with the dough wanting to pull apart, so I just worked quickly and left the rolls on their side. No need to flatten.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2011


      These are delicious! I must admit, though, that I made several modifications to the recipe as posted. Here are my changes: I used softened cream cheese in place of the butter, I used garlic, thyme & rosemary in place of the parsley, and I added mushrooms & shredded asiago cheese. I pulsed the mushrooms & onions in a food processor, then sauteed them in a little butter w/ the garlic, thyme & rosemary. After they had cooled, I combined them with the softened cream cheese, crumbled bacon, & asiago cheese. Instead of creating pinwheels, I simply spread the mixture generously on half of the crescent-roll-triangles, then topped with the remaining triangles. I baked at 375 until golden (about 12 min), let everything cool for a few minutes, then cut each large triangles into 3 smaller triangles, arranged, & served. There's the pizzazz another reviewer was looking for! The resulting complexity of flavor stood up quite well to the crescent-roll dough. With my changes, the recipe made 24 instead of 32 servings.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2009


      YUM!! These are so quick and easy to make and soo tasty!! I used dried parsley and also sauteed my onion with the bacon as I hate raw onion. Next time I think I will add a little parmasean.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Bacon-Onion Appetizers

    Serving Size: 1 (666 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 68.4
    Calories from Fat 31
    Total Fat 3.5 g
    Saturated Fat 1.6 g
    Cholesterol 13.2 mg
    Sodium 94.7 mg
    Total Carbohydrate 7.6 g
    Dietary Fiber 0.5 g
    Sugars 0.7 g
    Protein 1.5 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes