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2 hrs 30 mins
These little breads are prepared using a sponge, which helps give yeasted breads a good flavor, light texture and a crackly outer crust. The sponge is made by combining yeast with a small amount of the liquid and flour called for in the bread recipe. Then it is allowed to stand and become foamy before combined with the remaining ingredients. The bread can be baked in 6 silcone muffin molds or large muffins cups, Ramkins could be used. Recipe comes from Williams-Sonoma.com. Prep time includes rising time.
Units: US | Metric
Serving Size: 1 (85 g)
Servings Per Recipe: 6