Bacon, Olives, and Cheese Dip
- Ready In:
- 24hrs 10mins
- Ingredients:
- 5
- Yields:
-
2 cups
ingredients
- 1 (16 ounce) container ranch dip
- 1⁄4 cup cooked crumbled bacon or 1/4 cup bacon bits
- 1 1⁄2 cups shredded cheddar cheese
- 1 (4 ounce) can black olives, chopped
- 1 loaf of round bread, unsliced (optional)
directions
- Drain olives.
- Mix all together.
- Chill for at least two hours. It is better if it chills over night.
- When ready to serve; Slice about an inch off the top of the round bread. Put aside. Hollow out the loaf of bread. Place the dip in the newly made bread bowl. Cover with lid.
- You can slice the lid up later to eat, or use it to cover the bowl again, if you have any left.
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RECIPE SUBMITTED BY
I have two boys and one great husband. But hte house is run by our two cats.
EDIT
Now three cats.