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i found this recipes at MyRecipes: This warm potato salad, with briny olives and capers, goes well with grilled chicken or pork. If you're a fan of capers, add more of them. Prep and Cook Time: 30 minutes. Notes: The salad can be held at room temperature for up to an hour. Avoid reheating if possible.
Units: US | Metric
Serving Size: 1 (188 g)
Servings Per Recipe: 6