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    You are in: Home / Recipes / Bacon Nachos Recipe
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    Bacon Nachos

    Bacon Nachos. Photo by lazyme

    1/15 Photos of Bacon Nachos

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    ~Nimz~'s Note:

    This recipe is inspired by appleydapply Bacon and Onion Nachos. We had unexpected company come by and I wanted to make lunch for them. This is the result I got. It's hot and spicy but you can decrease the amount of jalapeno peppers. If you do not like crisp vegetables, microwave them to the desired consistency you like. We like crisp.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 lb bacon, cooked and crumbled (divided)
    • 1/2-3/4 cup red onion, chopped (divided)
    • 1 medium tomato, seeded and chopped
    • 1 (2 1/4 ounce) can sliced black olives
    • 6 -7 jalapeno peppers, seeded and chopped (divided)
    • 2 1/2 cups Mexican blend cheese (Shredded cheddar and Monterey Jack Cheese, divided)
    • 9 ounces tortilla chips (I used the multigrain tostitos, divided)

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Line a baking sheet with aluminimum foil.
    3. 3
      Spread 1/2 bag of Tostitos over the foil.
    4. 4
      Sprinkle with half the bacon, onion, peppers and 1 cup of cheese.
    5. 5
      Spread the remaining 1/2 bag of Tostitos on top.
    6. 6
      Top with remaining bacon, onion, peppers, olives and tomatoes.
    7. 7
      Top with 1 1/2 cup remaining cheese.
    8. 8
      Bake for 5-10 minutes or until the cheese is melted and slightly browned.

    Ratings & Reviews:

    • on September 16, 2013

      55

      Left out the black olives, and as another reviewer did, added some diced tomatoes. Great Great football snack. The bacon worked out well on these, as my son and I devoured during the game. The ingredients worked out well with each other. Made for PRMR Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2011

      35

      I hate being the odd one out, but based on all the other reviews, I really felt this would be a great snack for my dh. The only change I made was to use yellow onion and made just 2 servings. He said that while he did like it, there was just not much too it. The biggest thing (he said) is that this is a recipe you should eat right away because after just a few minutes, it seemed to get dry quickly (even with the melted cheese). Perhaps a dollop of sour cream for scooping would be good. I'm married to a man who loves nachos, and this one just didn't do it for him. He said he rates it 3-stars = liked it (it wasn't 'bad'), but wouldn't want it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2010

      55

      Made as listed except for using deli olives and this turned out so yummy. Thanks for sharing this lovely recipe.
      Made for I recommend Tag from Boomettes reviews.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Bacon Nachos

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 891.4
     
    Calories from Fat 592
    66%
    Total Fat 65.8 g
    101%
    Saturated Fat 26.1 g
    130%
    Cholesterol 125.1 mg
    41%
    Sodium 1771.8 mg
    73%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 4.9 g
    19%
    Sugars 6.9 g
    27%
    Protein 29.6 g
    59%

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