Bacon N' Ranch Dip
photo by flower7
- Ready In:
- 2hrs 10mins
- Ingredients:
- 5
- Yields:
-
3 cups
ingredients
- 2 cups ranch dressing (any you prefer)
- 1 cup sour cream
- 1⁄2 cup grated parmesan cheese
- 1⁄4 cup sliced green onion
- 1 (3 ounce) package bacon, pieces
directions
- Mix all ingredients in bowl & cover.
- Refrigerate at least 1 hour. (It tastes better the longer it sets.).
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Reviews
-
This was fabulous right after being made so I can only imagine how good it will be after chilling! I used Recipe #419455 for the ranch and low fat sour cream. For the bacon, I used the refrigerated pre-cooked slices (a 1.9 oz pkg for a half recipe), which I chopped with my kitchen shears. Served with flatbread crisp crackers. Thanks for sharing!
RECIPE SUBMITTED BY
I live in a small town south of the Fort Worth area, and work at a metroplex hospital. I love to do anything that has family involved, it really matters not what it may be as long as we are together. I have been married to my husband for the last 6 years and have 3 little girls 13,11, & 10. I also have a 16 year old step daughter and a 14 year old stepson that is great. I have a wonderful family they all get along so good you would be amazed!
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