Bacon 'n Eggs Crescent Sandwich

Total Time
Prep 20 mins
Cook 30 mins

This is a Pillsbury Bake off recipe. It is so good.

Ingredients Nutrition

  • 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
  • 4 slices kraft pasteurized process American cheese (1 oz. each) or 4 slices natural cheddar cheese (1 oz. each)
  • 12 lb bacon, fried, drained and crumbled (8 slices)
  • 1 tablespoon chopped onions or 12 teaspoon mccormick or schilling instant minced onion
  • 12-1 teaspoon mccormick or schilling celery salt
  • 12 cup milk
  • 2 eggs


  1. Heat oven to 375 degrees.
  2. Separate crescent dough into four large rectangles.
  3. Place two rectangles in ungreased 8-or9-inch square pan; press over bottom and 1/2 inch up sides to form crust, sealing perforations.
  4. Place cheese slices over dough.
  5. Sprinkle with bacon and onions.
  6. Blend celery salt, milk and eggs; pour over bacon and onion.
  7. Separate remaining crescent dough into triangles; arrange triangles over bacon-egg mixture; do not seal.
  8. Bake at 375 degrees for 30 to 35 minutes or until golden brown and filling is set.
Most Helpful

I'm sorry, DH and I just didn't care for this recipe. I can't put my finger on why as we typically like all of the ingredients. Thanks for posting though.

shimmerysummersun April 10, 2010

It sounded really good, but just wasn't. My kids wouldn't eat it. I didn't add the onion (personal taste). Probably won't make again, sorry.

Chef 4three* August 25, 2008

So easy! Since some reviews didn't like the celery or onion, I left those out and just added salt and pepper. My six year old and bf loved it! (which is odd, they're both rediculously picky)

hollie6001 February 08, 2010