Bacon 'n Eggs Crescent Sandwich

Total Time
50mins
Prep 20 mins
Cook 30 mins

This is a Pillsbury Bake off recipe. It is so good.

Ingredients Nutrition

  • 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
  • 4 slices kraft pasteurized process American cheese (1 oz. each) or 4 slices natural cheddar cheese (1 oz. each)
  • 12 lb bacon, fried, drained and crumbled (8 slices)
  • 1 tablespoon chopped onions or 12 teaspoon mccormick or schilling instant minced onion
  • 12-1 teaspoon mccormick or schilling celery salt
  • 12 cup milk
  • 2 eggs

Directions

  1. Heat oven to 375 degrees.
  2. Separate crescent dough into four large rectangles.
  3. Place two rectangles in ungreased 8-or9-inch square pan; press over bottom and 1/2 inch up sides to form crust, sealing perforations.
  4. Place cheese slices over dough.
  5. Sprinkle with bacon and onions.
  6. Blend celery salt, milk and eggs; pour over bacon and onion.
  7. Separate remaining crescent dough into triangles; arrange triangles over bacon-egg mixture; do not seal.
  8. Bake at 375 degrees for 30 to 35 minutes or until golden brown and filling is set.
Most Helpful

2 5

I'm sorry, DH and I just didn't care for this recipe. I can't put my finger on why as we typically like all of the ingredients. Thanks for posting though.

2 5

It sounded really good, but just wasn't. My kids wouldn't eat it. I didn't add the onion (personal taste). Probably won't make again, sorry.

5 5

So easy! Since some reviews didn't like the celery or onion, I left those out and just added salt and pepper. My six year old and bf loved it! (which is odd, they're both rediculously picky)