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    You are in: Home / Recipes / Bacon 'n Eggs Crescent Sandwich Recipe
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    Bacon 'n Eggs Crescent Sandwich

    Bacon 'n Eggs Crescent Sandwich. Photo by *Asha*

    1/3 Photos of Bacon 'n Eggs Crescent Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    gwynn's Note:

    This is a Pillsbury Bake off recipe. It is so good.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
    • 4 slices kraft pasteurized process American cheese (1 oz. each) or 4 slices natural cheddar cheese (1 oz. each)
    • 1/2 lb bacon, fried, drained and crumbled (8 slices)
    • 1 tablespoon chopped onions or 1/2 teaspoon mccormick or schilling instant minced onion
    • 1/2-1 teaspoon mccormick or schilling celery salt
    • 1/2 cup milk
    • 2 eggs

    Directions:

    1. 1
      Heat oven to 375 degrees.
    2. 2
      Separate crescent dough into four large rectangles.
    3. 3
      Place two rectangles in ungreased 8-or9-inch square pan; press over bottom and 1/2 inch up sides to form crust, sealing perforations.
    4. 4
      Place cheese slices over dough.
    5. 5
      Sprinkle with bacon and onions.
    6. 6
      Blend celery salt, milk and eggs; pour over bacon and onion.
    7. 7
      Separate remaining crescent dough into triangles; arrange triangles over bacon-egg mixture; do not seal.
    8. 8
      Bake at 375 degrees for 30 to 35 minutes or until golden brown and filling is set.

    Ratings & Reviews:

    • on April 10, 2010

      25

      I'm sorry, DH and I just didn't care for this recipe. I can't put my finger on why as we typically like all of the ingredients. Thanks for posting though.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2008

      25

      It sounded really good, but just wasn't. My kids wouldn't eat it. I didn't add the onion (personal taste). Probably won't make again, sorry.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2010

      55

      So easy! Since some reviews didn't like the celery or onion, I left those out and just added salt and pepper. My six year old and bf loved it! (which is odd, they're both rediculously picky)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Bacon 'n Eggs Crescent Sandwich

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 585.6
     
    Calories from Fat 358
    61%
    Total Fat 39.7 g
    61%
    Saturated Fat 15.2 g
    76%
    Cholesterol 195.3 mg
    65%
    Sodium 1286.6 mg
    53%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.8 g
    19%
    Protein 21.7 g
    43%

    The following items or measurements are not included:

    celery salt

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