Bacon 'n Eggs Crescent Sandwich

gwynn's Note:

This is a Pillsbury Bake off recipe. It is so good.

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
• 4 slices kraft pasteurized process American cheese (1 oz. each) or 4 slices natural cheddar cheese (1 oz. each)
• 1/2 lb bacon, fried, drained and crumbled (8 slices)
• 1 tablespoon chopped onions or 1/2 teaspoon mccormick or schilling instant minced onion
• 1/2-1 teaspoon mccormick or schilling celery salt
• 1/2 cup milk
• 2 eggs

Directions:

1. Heat oven to 375 degrees.
2. Separate crescent dough into four large rectangles.
3. Place two rectangles in ungreased 8-or9-inch square pan; press over bottom and 1/2 inch up sides to form crust, sealing perforations.
4. Place cheese slices over dough.
5. Sprinkle with bacon and onions.
6. Blend celery salt, milk and eggs; pour over bacon and onion.
7. Separate remaining crescent dough into triangles; arrange triangles over bacon-egg mixture; do not seal.
8. Bake at 375 degrees for 30 to 35 minutes or until golden brown and filling is set.

Reviews

[shimmerysummersun]

I'm sorry, DH and I just didn't care for this recipe. I can't put my finger on why as we typically like all of the ingredients. Thanks for posting though.

[Chef #855206]

So easy! Since some reviews didn't like the celery or onion, I left those out and just added salt and pepper. My six year old and bf loved it! (which is odd, they're both rediculously picky)

[Chef 4three*]

It sounded really good, but just wasn't. My kids wouldn't eat it. I didn't add the onion (personal taste). Probably won't make again, sorry.