Bacon 'n' Egg Salad Sandwiches

AmyZoe's Note:

I love egg salad, but this is over-the-top delicious. Recipe courtesy of Taste of Home 2010 Contest-Winning Annual Recipes and Jane Ozment of Purcell, Oklahoma. She substitutes English muffins or toasted bread if she doesn't have croissants.

• Total Time: 25 mins
• Prep Time: 25 mins
• Cook Time: 0 mins

Ingredients:

Servings: 8

• 4 pieces bacon, cooked and crumbled
• 1/2 cup cheddar cheese, shredded
• 1/2 cup sour cream
• 1/3 cup mayonnaise
• 2 tablespoons chives, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 10 hard-cooked eggs, chopped
• 8 lettuce leaves
• 8 croissants, split

Directions:

1. In a large bowl, combine the first seven ingredients.
2. Add the eggs and mix well.
3. Cover and refrigerate for at least 2 hours.
4. Serve on lettuce-lined croissants.

Reviews

[lyzofnorthshore]

I loved this! So did the rest of the family! I added raw onion because we like it and a little more cheese! Wonderful egg salad! Thank you

[Lori Mama]

Very nice egg salad sandwich. Love the bacon addition. Made for New Kids on the Block Tag Game. )