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1/1 Photo of Bacon 'n' Egg Salad Sandwiches
I love egg salad, but this is over-the-top delicious. Recipe courtesy of Taste of Home 2010 Contest-Winning Annual Recipes and Jane Ozment of Purcell, Oklahoma. She substitutes English muffins or toasted bread if she doesn't have croissants.
Units: US | Metric
Serving Size: 1 (179 g)
Servings Per Recipe: 8