I had a friend over for dinner last night and I meant to get bread started earlier in the day but completely forgot. I then remembered that I had "tagged" this recipe and was thrilled to have a easy, quick and great tasting bread to go with supper! I doubled the recipe, used real bacon crumbles from a sealed bag instead of bits and probably added a bit more cheese than the recipe called for. This was delicious! It smelled like breakfast coming out of the oven. I baked mine in a fluted bundt pan and it pulled apart nice and easy. Watch your timer because it gets brown fairly quick! Mine was well done by the 20 minute mark! Delicious!
I love easy recipes and this one is great, Thanks!
This was very easy to make. I took this dish to my daughter's Holiday Party at school and it was a huge hit! I thought it tasted good but not great, however all the moms were asking for the recipe. I used yeast rolls and the bacon and cheese did not want to stick to the rolls. I ended up sprinkling it across the top. I'm going to try a different type of roll next time - and there will be many next times!
This is a great ideal! I didn't use bacon bits, but I did use the shredded cheese and a jalapeno pepper for our mexican dinner.
Quick, easy and tasty! Thank You Julie Leo!