Bacon 'n Cheddar Bubble Bread

Total Time
Prep 10 mins
Cook 20 mins

This bread is fun to make as it is to eat. My DS likes to make this for Sunday dinner. He found it in a kids learn to cook cookbook.

Ingredients Nutrition


  1. Preheat oven to 375°F Lightly spray a oven proof bowl or small pan with vegetable oil.
  2. On cutting board, separate dough into 8 rolls. Using kitchen shears, cut into quarters.
  3. Mix finely shredded cheese and bacon bits, then toss cheese mixture with dough till lightly coated and place into oiled bowl or pan.
  4. Then bake for 20-30 minutes or till top is a deep golden brown.
  5. Remove from oven and run a knife around edge of bread to loosen. Lift bread out onto serving plate.
  6. To serve pull apart pieces of rolls from bread loaf.


Most Helpful

I had a friend over for dinner last night and I meant to get bread started earlier in the day but completely forgot. I then remembered that I had "tagged" this recipe and was thrilled to have a easy, quick and great tasting bread to go with supper! I doubled the recipe, used real bacon crumbles from a sealed bag instead of bits and probably added a bit more cheese than the recipe called for. This was delicious! It smelled like breakfast coming out of the oven. I baked mine in a fluted bundt pan and it pulled apart nice and easy. Watch your timer because it gets brown fairly quick! Mine was well done by the 20 minute mark! Delicious!

Dine & Dish July 28, 2005

I love easy recipes and this one is great, Thanks!

jjuulliiee2222 February 14, 2009

This was very easy to make. I took this dish to my daughter's Holiday Party at school and it was a huge hit! I thought it tasted good but not great, however all the moms were asking for the recipe. I used yeast rolls and the bacon and cheese did not want to stick to the rolls. I ended up sprinkling it across the top. I'm going to try a different type of roll next time - and there will be many next times!

slqrcooke December 20, 2005

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