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    You are in: Home / Recipes / Bacon Mushroom Pasta Bake Recipe
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    Bacon Mushroom Pasta Bake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Cynna's Note:

    This very rich and creamy. A nice and cozy casserole to sit down and eat with the family. We like to have a salad and garlic bread with this. Sooooo good it warms your heart and soul.

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    Units: US | Metric


    1. 1
      reheat oven to 375°.
    2. 2
      Cook pasta according to the package directions, omitting salt and fat.
    3. 3
      Drain well. Set cooked pasta aside.
    4. 4
      Cook bacon and set aside to cool.
    5. 5
      Melt butter in a large nonstick skillet over medium-high heat.
    6. 6
      Add shallots; sauté 3 minutes.
    7. 7
      Add mushrooms, 1 tablespoon thyme, salt, pepper, and garlic; sauté 8 minutes or until mushrooms are tender.
    8. 8
      Add sherry; cook 1 minute, stirring frequently.
    9. 9
      Remove from heat.
    10. 10
      Place flour in a Dutch oven over medium-high heat; gradually add milk, stirring constantly with a whisk.
    11. 11
      Bring mixture to a boil; cook 1 minute or until slightly thick, stirring constantly with a whisk.
    12. 12
      Remove from heat; add 1/2 cup cheese, stirring until melted.
    13. 13
      Add pasta and mushroom mixture to cheese mixture, crumble in the bacon, tossing well to combine.
    14. 14
      Spoon pasta mixture into an 8-inch square baking dish lightly coated with cooking spray; sprinkle evenly with remaining 1/2 cup cheese.
    15. 15
      Bake at 375° for 30 minutes or until cheese melts and begins to brown.
    16. 16
      Garnish with thyme sprigs, if desired.

    Ratings & Reviews:

    • on January 18, 2008


      Cynna, this recipe redeemed me in my household. As a newlywed, I am trying new things and this was by far, the most favorite pasta bake I have made for my husband. I used onions instead of shallots and rigatoni as that is what I had on hand. Morels are not in season here in MN so I used baby portabellas. As my new hubby says...This is a definate re-do!! Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bacon Mushroom Pasta Bake

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 470.9
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 6.3 g
    Cholesterol 31.7 mg
    Sodium 420.3 mg
    Total Carbohydrate 67.7 g
    Dietary Fiber 3.8 g
    Sugars 4.4 g
    Protein 16.8 g

    The following items or measurements are not included:

    asiago cheese

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