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    You are in: Home / Recipes / Bacon Mushroom Chicken Recipe
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    Bacon Mushroom Chicken

    Bacon Mushroom Chicken. Photo by gailanng

    1/1 Photo of Bacon Mushroom Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    yooper's Note:

    Very easy to put together, and the result is fabulous. Make sure to serve mashed potatoes or rice along side of this, to mop up the great tasting sauce!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Pour melted butter into a 9x13-in baking dish.
    3. 3
      Add chicken, skin side down, sprinkle with seasoning salt and garlic.
    4. 4
      Turn chicken over, season and lay bacon strips on top.
    5. 5
      (If using 4 breast halves, cut bacon pieces in half.) Sprinkle with mushrooms.
    6. 6
      Bake in the preheated oven for 45-60 minutes, or until chicken is no longer pink and juices run clear.
    7. 7
      Remove chicken, bacon and mushrooms to a platter and keep warm.
    8. 8
      Pour juices from baking dish into a small saucepan and whisk together with cream over low heat until thickened.
    9. 9
      Pour sauce over chicken and serve warm.

    Ratings & Reviews:

    • on December 20, 2002

      55

      I have to say I saw this recipe and could not wait to try it. This recipe is unbelievably simple and the combination of flavors are fantastic. I did add alot more mushrooms and I was so glad I did as the mushrooms roasted in the drippings and the taste was incredible. DH fell in love with this one as did I. Thanks for sharing Mark! Good job!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2003

      55

      Everyone loved this at my house-no leftovers-my husband was disappointed by that! It was also easy and used everyday ingredients. I didn't have much for drippings because I used skinless chicken breasts, so I added chicken broth and flour to thicken so I had a nice gravy. I'll make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2003

      55

      WOW! This is good! I added lots of extra mushrooms and I'm really glad. They taste so good and the chicken (I used boneless skinless breasts) is moist and has a nice bacon flavor. Very quick and easy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (80)

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    Nutritional Facts for Bacon Mushroom Chicken

    Serving Size: 1 (71 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 185.9
     
    Calories from Fat 148
    79%
    Total Fat 16.4 g
    25%
    Saturated Fat 8.6 g
    43%
    Cholesterol 61.5 mg
    20%
    Sodium 113.0 mg
    4%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    0%
    Protein 8.7 g
    17%

    The following items or measurements are not included:

    seasoning salt

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