- 2 slices bacon
- 1 shallot, minced
- 2 fresh shiitake mushrooms or 2 button mushrooms, chopped
- 1 tablespoon unsalted butter
Directions See How It's Made
- Microwave bacon in a microwave-safe dish on high for 2 minutes.
- Drain on a paper towel.
- Add shallot to bacon fat and microwave 1 minute.
- Stir in mushrooms and butter; microwave 1 minute longer.
- Crumble bacon; stir into mushrooms.
- Spoon over a hot, split baked potato.