Bacon-Mushroom Baked Potato Topping

Total Time
Prep 10 mins
Cook 4 mins

This is a fantastic recipe from a long-gone magazine called Good Food. It is very filling and great if you are on a low-calorie diet.


  1. Microwave bacon in a microwave-safe dish on high for 2 minutes.
  2. Drain on a paper towel.
  3. Add shallot to bacon fat and microwave 1 minute.
  4. Stir in mushrooms and butter; microwave 1 minute longer.
  5. Crumble bacon; stir into mushrooms.
  6. Spoon over a hot, split baked potato.
Most Helpful

Yum! This was so simple and so good. Thanks Allecia for a nice new keeper. Made for Chef Alphabet Soup tag.

lazyme October 16, 2009