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    You are in: Home / Recipes / Bacon Mushroom and Swiss Meatloaf Recipe
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    Bacon Mushroom and Swiss Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Iowahorse's Note:

    Nice change from the norm.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl add all but cheese and bacon.
    2. 2
      Cook and crumble the bacon,drain well and divide in half, placing 1/2 in meat mixture.
    3. 3
      Add all but 1/2 cup of the shredded cheese to meat mixture.
    4. 4
      Blend well and place in casserole dish.
    5. 5
      Top with cooked crumbled bacon.
    6. 6
      Bake at 350 for about an hour or till cooked through.
    7. 7
      Top with the rest of the swiss.
    8. 8
      Bake an additional 5 minutes or till cheese is bubbly.

    Ratings & Reviews:

    • on April 01, 2004

      55

      This is great! I made it in one of my lazy days. I chopped green onions instead of shallots, and used packaged shredded mozella cheese instead of cheddar. Mixed all together and stuck it in a loaf pan. Turned out absolutely delious. DH really liked it and made sandwiches from left overs. Really is a "make often". Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon Mushroom and Swiss Meatloaf

    Serving Size: 1 (1558 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4332.3
     
    Calories from Fat 3075
    70%
    Total Fat 341.7 g
    525%
    Saturated Fat 140.0 g
    700%
    Cholesterol 1191.6 mg
    397%
    Sodium 3980.3 mg
    165%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 2.4 g
    9%
    Sugars 9.7 g
    38%
    Protein 258.8 g
    517%

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