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    Bacon Muffins

    Bacon Muffins. Photo by

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    CoffeeMom's Note:

    These are nice and simple. Even my 3 yr old likes them!

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    Units: US | Metric


    1. 1
      Grease 12 muffin cups.
    2. 2
      Preheat oven to 400 degrees.
    3. 3
      Cook bacon in a pan until crisp, then chop into small pieces.
    4. 4
      Mix together flour, baking powder, sugar, and salt.
    5. 5
      In a seperate bowl mix egg, milk, and oil.
    6. 6
      Add all at once to the dry ingredients along with bacon until just combined.
    7. 7
      Mixture will look somewhat lumpy but do not mix more.
    8. 8
      Fill the muffin cups 2/3rds of the way full.
    9. 9
      Bake@ 25 minutes.

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    Ratings & Reviews:

    • on December 26, 2009


      These were pretty good, but didn't have just a whole lot of flavor. I added some fresh cracked black pepper as well as some sharp cheddar cheese. They were good and would be quick to take along for breakfast. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2006


      Oh, YESSSSSSSSSSSSSSSSSS,,, I have been making ham/bacon cheese muffins for so long trying to find the perfect recipe.... I think this is it... Like most others, I added cheese... Wrapped leftover muffins individually in plastic wrap and froze them... They microwave perfectly for a warm muffin,,, like just out out the oven... Will toss out all the old recipes...I am so glad I found this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2009


      Made these for breakfast on Sunday. Very easy to make but turned out a little dry. Will try again and add a little more liquid. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Bacon Muffins

    Serving Size: 1 (657 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 141.6
    Calories from Fat 48
    Total Fat 5.4 g
    Saturated Fat 1.5 g
    Cholesterol 21.0 mg
    Sodium 255.4 mg
    Total Carbohydrate 19.1 g
    Dietary Fiber 0.5 g
    Sugars 2.1 g
    Protein 3.8 g

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