Total Time
50mins
Prep 25 mins
Cook 25 mins

These are nice and simple. Even my 3 yr old likes them!

Ingredients Nutrition

Directions

  1. Grease 12 muffin cups.
  2. Preheat oven to 400 degrees.
  3. Cook bacon in a pan until crisp, then chop into small pieces.
  4. Mix together flour, baking powder, sugar, and salt.
  5. In a seperate bowl mix egg, milk, and oil.
  6. Add all at once to the dry ingredients along with bacon until just combined.
  7. Mixture will look somewhat lumpy but do not mix more.
  8. Fill the muffin cups 2/3rds of the way full.
  9. Bake@ 25 minutes.
Most Helpful

These were pretty good, but didn't have just a whole lot of flavor. I added some fresh cracked black pepper as well as some sharp cheddar cheese. They were good and would be quick to take along for breakfast. Thanks for posting!

StacyMD187373 December 26, 2009

Oh, YESSSSSSSSSSSSSSSSSS,,, I have been making ham/bacon cheese muffins for so long trying to find the perfect recipe.... I think this is it... Like most others, I added cheese... Wrapped leftover muffins individually in plastic wrap and froze them... They microwave perfectly for a warm muffin,,, like just out out the oven... Will toss out all the old recipes...I am so glad I found this recipe.

Elkaybee July 10, 2006

I added in some freshly cracked pepper as the batter wasn't seasoned to my taste, but apart from that I made them as the recipe stated. A little dry, but they tasted good. Love the idea of having an on the go breakfast with bacon!

anniesnomsblog May 16, 2015

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