2 Reviews

Just made this for lunch and it was awesome. My youngest begged for more and she doesn't even really like mushrooms!

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TracyReid June 06, 2011

I had friends over for brunch today and made this with freshly picked (yesterday) field mushrooms. I preprepared the mushrooms the night before and then heated them and melted the cheese just before serving them. Still tasted fantastic. I made them for PAC Spring 2010

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Sri S. April 05, 2010
Bacon & Mozzarella Topped Portabella Mushroom With Pesto