Bacon-Mex Burgers

READY IN: 30mins
Recipe by weekend cooker

A taste of Mexico with bacon added.

Top Review by CJAY8248

I can't figure out why this burger is called Bacon-Mex but I can say that it is one great burger! I made it as written and cooked them on a George Foreman grill. We really enjoyed them. Thanks for sharing. Made for Football Pool 2012.

Ingredients Nutrition

Directions

  1. Mix ground chuck with egg, worcestershire, salt and pepper.
  2. Form into 4 patties, 1/2 inch thick.
  3. Cook on grill 5-6 minutes on each side, or in a skillet for 4-5 minutes each side.
  4. Toast 4 buns and spread with mayo, add avacado slices, and cooked bacon.

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